Useful Info

Storage Tips to Maintain
Top Quality

  • The ideal storage temperature is normally between 2° – 9° Celsius, always depending on the variety of the fruit or vegetable. Please contact us and we will be happy to assist you with ideal storage temperatures.
  • To maintain optimum quality, unused product should be stored
    in the pouch after removing all excess air.
  • The end user should practice first-in/first-out inventory
    control to prevent unnecessary spoilage.