Storage Tips to Maintain
- The ideal storage temperature is normally between 2° – 9° Celsius, always depending on the variety of the fruit or vegetable. Please contact us and we will be happy to assist you with ideal storage temperatures.
- To maintain optimum quality, unused product should be stored
in the pouch after removing all excess air.
- The end user should practice first-in/first-out inventory
control to prevent unnecessary spoilage.